Restaurant Week (4/21 - 4/30):
3 Courses $32.17
Offered only until 7 PM on Friday & Saturday
Mixed Greens Salad Spring mix with blue cheese, candied walnuts, dried cranberries, and a balsamic vinaigrette
Fried Calamari Tender fried calamari served with your choice of marinara, sweet Thai chili, or buffalo sauce
Bowl of Lobster Bisque
Seafood Pot Pie Lobster, shrimp, scallops, peas, onion, celery, and carrots in a light cream sauce topped with puff pastry
Caribbean Style Salmon Blackened salmon served with pineapple salsa & coconut rice
Parmesan Crusted Chicken Grilled chicken breast topped with parmesan & panko crust served with penne pasta tossed in kale pesto
Lobster Roll Tender Maine lobster with mayonnaise, celery, and red onion served on a traditional toasted split top bun with homemade potato chips & pickles
Please select any of our house desserts!!
Sip & Sample (4/29):
$2.00 off all drinks Monday thru Thursday 4-close & Friday 4-7.
That means $2 Coors Lite and Yuengling Drafts! $5 house wines, $2 domestic bottles and $3 imports!
All appetizers on the menu are 1/2 price!