Restaurant Week (4/21 - 4/30):

3 Courses $32.17

Offered only until 7 PM on Friday & Saturday


Mixed Greens Salad Spring mix with blue cheese, candied walnuts, dried cranberries, and a balsamic vinaigrette

Fried Calamari Tender fried calamari served with your choice of marinara, sweet Thai chili, or buffalo sauce

Bowl of Lobster Bisque



Seafood Pot Pie Lobster, shrimp, scallops, peas, onion, celery, and carrots in a light cream sauce topped with puff pastry

Caribbean Style Salmon Blackened salmon served with pineapple salsa & coconut rice

Parmesan Crusted Chicken Grilled chicken breast topped with parmesan & panko crust served with penne pasta tossed in kale pesto

Lobster Roll Tender Maine lobster with mayonnaise, celery, and red onion served on a traditional toasted split top bun with homemade potato chips & pickles



Please select any of our house desserts!!

Sip & Sample (4/29):

Happy Hour:


$2.00 off all drinks Monday thru Thursday 4-close & Friday 4-7.

That means $2 Coors Lite and Yuengling Drafts! $5 house wines, $2 domestic bottles and $3 imports!


All appetizers on the menu are 1/2 price!